olive oil, bay leaf, shallot, butter & white pepper recipes

8 recipes

Page 1

Mixed Mushroom Risotto

allrecipes.com

Ingredients: butter, shallot, bay leaf, white pepper, olive oil, chicken broth, parmesan, white wine, mixed mushrooms, parsley, porcini, risotto rice

Mashed Potatoes with Caramelized Allium Puree and Fontina

pastrychefonline.com

Ingredients: butter, shallot, bay leaf, white pepper, olive oil, pork fat, heavy cream, half and half, fontina, onion, potato, garlic

Sautéed Darnes of Salmon with Saffron Sauce

greatchefs.com

Ingredients: butter, shallot, bay leaf, white pepper, olive oil, salmon, heavy cream, peppercorn, white wine, zucchini, peas, tomato, saffron, chervil

Chicken with a Goat Cheese–Herb Sauce

leitesculinaria.com

Ingredients: butter, shallot, bay leaf, white pepper, olive oil, chicken stock, chicken breast, heavy cream, goat cheese, celery, white wine, carrot, clove, black beans, thyme, onion

PORK CHOP W/ TUNA-SANDO SAUCE

ladyandpups.com

Ingredients: butter, shallot, bay leaf, white pepper, olive oil, fish sauce, canned anchovy, canned tuna, pork chops, milk, lemon, brown sugar, green olives, dijon mustard, egg, mayonnaise, capers, garlic

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

culturecheesemag.com

Ingredients: butter, shallot, bay leaf, white pepper, olive oil, heavy cream, greek yogurt, lemon, fennel, egg, smoked paprika, cornstarch, corn, thyme, mint, chile pepper, garlic, tarragon, vegetable broth, white rice

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, shallot, bay leaf, white pepper, olive oil, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, celeriac, parsley, tomato, leek, onion, potato, garlic

Pigeon Confit, Celeriac & Sweet Potato Flan

rte.ie

Ingredients: butter, shallot, bay leaf, white pepper, olive oil, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, zucchini, rosemary, rice flour, egg, celeriac, parsley, orange juice, corn, tomato, mustard seed, pomegranate juice, thyme, sweet potato, garlic