olive oil, beef stock, heavy cream, parsley & peas recipes
4 recipes
Page 1
Shepherd's Bourguignon
food.com
Ingredients: beef stock, heavy cream, peas, parsley, olive oil, ground beef, milk, butter, red wine, egg, tomato, onion, potato, garlic
Lamb Stew with Sherry and Mushrooms
crecipe.com
Ingredients: beef stock, heavy cream, peas, parsley, olive oil, bacon, boneless lamb, flour, noodle, butter, carrot, bay leaf, button mushroom, sherry, onion, garlic, tarragon
Gluten-Free Shepherd’s Pie
theinspiredhome.com
Ingredients: beef stock, heavy cream, peas, parsley, olive oil, ground lamb, butter, cheddar, cracked pepper, rosemary, carrot, arrowroot flour, tomato paste, corn, onion, potato, garlic
Beef Pot Pie
girlgonegourmet.com
Ingredients: beef stock, heavy cream, peas, parsley, olive oil, worcestershire, beef roast, puff pastry, butter, beer, celery, balsamic vinegar, portobello mushroom, carrot, egg, thyme, onion, garlic