olive oil, beef stock, heavy cream, parsley & rosemary recipes
6 recipes
Page 1
Cast Iron Roast Beef
foodnetwork.com
Ingredients: beef stock, heavy cream, rosemary, parsley, olive oil, beef roast, shallot, brandy, red wine, wholegrain mustard, thyme, garlic
Sunny's Smothered Rib Eye Steak
foodnetwork.com
Ingredients: beef stock, heavy cream, rosemary, parsley, olive oil, beef steak, sour cream, butter, paprika, wholegrain mustard, thyme, onion, garlic
Gluten-Free Shepherd’s Pie
theinspiredhome.com
Ingredients: beef stock, heavy cream, rosemary, parsley, olive oil, ground lamb, butter, cheddar, cracked pepper, carrot, arrowroot flour, peas, tomato paste, corn, onion, potato, garlic
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: beef stock, heavy cream, rosemary, parsley, olive oil, worcestershire, ground lamb, flour, butter, paprika, red wine, tomato paste, parsnip, thyme, mixed vegetable, onion, potato, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, heavy cream, rosemary, parsley, olive oil, chicken stock, lamb shank, parmesan, butter, celery, cracked pepper, white wine, red wine, carrot, tomato paste, parsnip, thyme, onion, turnip, risotto rice, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, heavy cream, rosemary, parsley, olive oil, beef short ribs, parmesan, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, bay leaf, tomato paste, oregano, thyme, onion, potato, garlic