olive oil, beetroot, zucchini & extra virgin olive oil recipes
6 recipes
Page 1
Beet and Zucchini Summer Salad
sidechef.com
Ingredients: zucchini, extra virgin olive oil, olive oil, beetroot, walnut, mixed greens, rock salt, coconut vinegar, garlic
Witlof, fennel & zucchini salad with orange dressing
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, olive oil, beetroot, feta, orange, fennel, belgian endive, orange juice, oregano, garlic, sherry vinegar
Zucchini Fritters with Beetroot Dip
finedininglovers.com
Ingredients: zucchini, extra virgin olive oil, olive oil, beetroot, bread crumbs, feta, lemon, egg, cornstarch, arugula, potato, garlic
Baked vegetable salad ( SERVES 4 )
eatwell.co.nz
Ingredients: zucchini, extra virgin olive oil, olive oil, beetroot, bread, cracked pepper, red onion, eggplant, rosemary, carrot, pumpkin, parsnip, sweet potato
Vegan buddha bowl with cumin-roasted chickpeas
lazycatkitchen.com
Ingredients: zucchini, extra virgin olive oil, olive oil, beetroot, sambal oelek, cumin, lemon, kalamata olives, pickled red onion, smoked paprika, chickpea, baby greens, avocado, chili powder, pumpkin seeds, garlic
Beetroot veggie burgers
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, olive oil, beetroot, sourdough bread, halloumi, red onion, red cabbage, mixed greens, tahini, basil, carrot, rolled oats, egg, cilantro, avocado, hummus, chile pepper, sweet potato, garlic, scallion, lime, canned chickpea