olive oil, bell pepper, button mushroom, flour, red wine & beef stock recipes
2 recipes
Page 1
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, flour, red wine, olive oil, button mushroom, bell pepper, beef steak, zucchini, basil, bay leaf, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, flour, red wine, olive oil, button mushroom, bell pepper, chicken stock, beef roast, parmesan, pie crust, milk, butter, sun-dried tomatoes in oil, basil, polenta, black olives, onion, potato, canned tomato, garlic