27 recipes
Page 1
Roast chicken and veggie couscous
vjcooks.com
Quinoa & Roasted Vegetables
pencidesign.com
Quinoa with Roasted Vegetables
thefoodiephysician.com
Bacon-Wrapped Chicken Drumsticks on Vegetables
eatsmarter.com
Quinoa & Roasted Vegetables
isabelacuisine.ro
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Braised Lamb Shanks Recipe
thesouthafrican.com
Chicken Provencal Soup
lisasdinnertimedish.com
Confetti "Chicken" with Roasted Sweet Corn
vegetariantimes.com
Roasted Veggie Cous Cous Salad
healthymummy.com
Tortellini Primavera
girlgonegourmet.com
Chicken and butter bean casserole
bbc.co.uk
Italian Mini Chicken Meatball Soup
lisasdinnertimedish.com
Thai Coconut Curry Shrimp Soup
thebusybaker.ca
Creamy Chicken & Vegetable Soup
savoryspin.com
Homemade Tomato Bisque
bowl-me-over.com
Moroccan Spiced Vegetable Couscous
errenskitchen.com
Fakes - Greek Lentil Soup
foodandspice.com
Creamy Italian Chicken Sausage Soup
lisasdinnertimedish.com
Peri-peri chicken
bbc.co.uk