olive oil, bell pepper, cilantro, avocado, vegetable broth, canned tomato & mexican oregano recipes

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One-Pan Mexican Quinoa and Rice

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Ingredients: mexican oregano, olive oil, cilantro, bell pepper, avocado, canned tomato, vegetable broth, cheddar, canned kidney beans, cumin, cherry tomato, sprouted brown rice, split peas, corn, quinoa, chili powder, onion, scallion