olive oil, bell pepper, cilantro, vegetable broth, lemon & canned tomato recipes
4 recipes
Page 1
Millet Falafel Stuffed Peppers in Spicy Tomato Sauce
connoisseurusveg.com
Ingredients: lemon, olive oil, cilantro, bell pepper, canned tomato, vegetable broth, cumin, maple syrup, tahini, parsley, chickpea, coriander powder, millet, onion, garlic, chili flake
Moroccan Stew
recipegirl.com
Ingredients: lemon, olive oil, cilantro, bell pepper, canned tomato, vegetable broth, peanut butter, cumin, celery, ginger root, raisins, curry, coriander powder, chili powder, onion, sweet potato, garlic, canned chickpea
Glowing Moroccan Vegetable Stew
yupitsvegan.com
Ingredients: lemon, olive oil, cilantro, bell pepper, canned tomato, vegetable broth, almond, cumin, cauliflower, ginger root, raisins, carrot, cinnamon, coriander powder, onion, turnip, turmeric, sweet potato, garlic, nutmeg, cayenne
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, olive oil, cilantro, bell pepper, canned tomato, vegetable broth, cumin, green olives, ginger root, kale, dried apricot, carrot, peas, smoked paprika, date, coriander powder, onion, turmeric, sweet potato, garlic, canned chickpea, cayenne