olive oil, bell pepper, smoked paprika, bay leaf, white wine & hazelnut recipes
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Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: hazelnut, white wine, bay leaf, smoked paprika, olive oil, bell pepper, clam, prawns, monkfish, fish stock, almond meal, celery, carrot, parsley, tomato paste, tomato, fennel seed, saffron, thyme, onion, garlic