olive oil, bread crumbs, lemon, vegetable broth & pecorino recipes
2 recipes
Page 1
Braised Artichokes with Ricotta and Spinach Stuffing
foodnetwork.com
Ingredients: bread crumbs, pecorino, lemon, olive oil, vegetable broth, ricotta, sun-dried tomatoes in oil, artichoke, bay leaf, egg, parsley, spinach, garlic
Spinach Soup with Cheese Ravioli
eatsmarter.com
Ingredients: bread crumbs, pecorino, lemon, olive oil, vegetable broth, canned anchovy, semolina flour, butter, goat cheese, pastry flour, white wine, shallot, egg, cornstarch, tomato, spinach, thyme, garlic