olive oil, broccoli, zucchini, peas & heavy cream recipes
9 recipes
Page 1
Pasta Primavera Recipe
culinaryhill.com
Ingredients: heavy cream, zucchini, broccoli, peas, olive oil, chicken broth, parmesan, butter, fettuccine, white wine, basil, carrot, button mushroom, bell pepper, onion, garlic
Pasta Primavera
foodnetwork.com
Ingredients: heavy cream, zucchini, broccoli, peas, olive oil, chicken broth, parmesan, butter, fettuccine, white wine, basil, carrot, button mushroom, bell pepper, onion, summer squash, garlic
G-Free Pasta Primavera with Grilled Chicken
theglutenfree.com
Ingredients: heavy cream, zucchini, broccoli, peas, olive oil, chicken broth, chicken breast, parmesan, butter, white wine, basil, carrot, button mushroom, bell pepper, onion, gluten-free pasta, garlic
Pasta Primavera
yummly.com
Ingredients: heavy cream, zucchini, broccoli, peas, olive oil, parmesan, short-cut pasta, butter, lemon, cherry tomato, shallot, basil, parsley, bell pepper, asparagus, garlic, vegetable broth, chili flake
Pasta Primavera
thepioneerwoman.com
Ingredients: heavy cream, zucchini, broccoli, peas, olive oil, chicken broth, parmesan, short-cut pasta, half and half, butter, white wine, basil, carrot, bell pepper, porcini, onion, summer squash, garlic
Pasta Primavera (Spaghetti Primavera)
yummly.com
Ingredients: heavy cream, zucchini, broccoli, peas, olive oil, pine nut, parmesan, spaghetti, butter, basil, fire-roasted tomato, parsley, jalapeno, button mushroom, tomato, green beans, asparagus, garlic
Pasta Primavera
twopeasandtheirpod.com
Ingredients: heavy cream, zucchini, broccoli, peas, olive oil, parmesan, short-cut pasta, butter, lemon, cherry tomato, shallot, basil, parsley, bell pepper, asparagus, garlic, vegetable broth, chili flake
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, zucchini, broccoli, peas, olive oil, parmesan, ricotta, flour, milk, butter, goat cheese, pasta shell, shallot, egg, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, zucchini, broccoli, peas, olive oil, parmesan, ricotta, flour, milk, butter, goat cheese, pasta shell, shallot, egg, spinach, mint, garlic, tarragon, nutmeg