olive oil, butter, cayenne, garlic, white wine, heavy cream & egg recipes
5 recipes
Page 1
Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce
greatchefs.com
Ingredients: heavy cream, butter, white wine, egg, olive oil, garlic, cayenne, dried scallops, scallop, lobster tail, sausage, shallot, chive, tomato, chervil
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, butter, white wine, egg, olive oil, garlic, cayenne, crab, peanut oil, flour, lemon, shallot, cornmeal, parsley, cajun seasoning, asparagus, scallion
Mrs. Duval's Crab Cakes
food.com
Ingredients: heavy cream, butter, white wine, egg, olive oil, garlic, cayenne, worcestershire, crab, crackers, lemon, chili-garlic sauce, chive, chili sauce, mayonnaise, mustard powder, onion, lime
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, white wine, egg, olive oil, garlic, cayenne, crawfish, red snapper, fish stock, flour, shallot, brandy, carrot, bay leaf, parsley, tomato paste, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, white wine, egg, olive oil, garlic, cayenne, lobster, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, parsley, tomato paste, tomato, tarragon, cognac