olive oil, butter, garlic, rosemary & tarragon recipes

20 recipes

Page 1

Herb Butter Filet Mignon

anaffairfromtheheart.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, beef steak

Herbed Mushrooms on Polenta with White Cheddar

thekitchenpaper.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, cheddar, polenta, button mushroom, thyme, vegetable broth

Chicken with Herbs

lacucinaitaliana.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, chicken breast, yogurt, goat cheese, burnet, lemon balm, paprika

Spicy BBQ Shrimp Appetizer (Ruth's Cris Copycat)

yummly.co.uk

Ingredients: butter, rosemary, olive oil, garlic, tarragon, shrimp, worcestershire, white wine, hot sauce, scallion, cayenne

Herb-Roasted Chicken and Potatoes

tablespoon.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, chicken broth, chicken breast, lemon, smoked paprika, oregano, thyme, potato

Roasted Red Pepper Soup with Goat Cheese Cream

savorthebest.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, chicken stock, heavy cream, flour, goat cheese, white wine, bell pepper, onion

Tarragon pork tenderloins

goodtoknow.co.uk

Ingredients: butter, rosemary, olive oil, garlic, tarragon, pork fillet, walnut, strawberry, balsamic vinegar, dijon mustard, arugula, thyme, onion

Polenta with Mushrooms and Herbs

greatnamibianfoodproject.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, parmesan, brie, mixed mushrooms, polenta, truffle oil, thyme, vegetable broth, chervil

Yotam Ottolenghi's Mushroom and Herb Polenta

thehappyfoodie.co.uk

Ingredients: butter, rosemary, olive oil, garlic, tarragon, parmesan, taleggio, mixed mushrooms, polenta, truffle oil, thyme, vegetable broth, chervil

French Mustard Chicken Breasts

cafedelites.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, chicken broth, chicken breast, heavy cream, flour, cracked pepper, white wine, shallot, garlic powder, dijon mustard, thyme

Mushroom Polenta Pizza

foodandspice.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, parmesan, fontina, cracked pepper, truffle oil, cornmeal, parsley, oregano, thyme, vegetable broth, wild mushroom

Savory Mushroom and Parmesan Palmiers Recipe - (4.7/5)

keyingredient.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, parmesan, flour, panko, butter puff pastry, white wine, shallot, bay leaf, button mushroom, marsala wine, thyme

Lamb Chops with Goat Cheese-Macaroni Souffle

greatchefs.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, beef stock, lamb chops, heavy cream, goat cheese, macaroni, fresh mint, egg, peas, cornstarch, pearl onion

Steak frites with bearnaise sauce

gourmettraveller.com.au

Ingredients: butter, rosemary, olive oil, garlic, tarragon, beef sirloin, ghee, shallot, extra virgin olive oil, chive, white wine vinegar, bay leaf, egg, parsley, thyme, watercress, potato

Stewed Rabbit and Biscuits

foodnetwork.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, chicken stock, rabbit, buttermilk, flour, white wine, shallot, baby carrot, baking powder, egg, peas, morel mushrooms, sugar, chili flake

Roast Goat

eatsmarter.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, veal stock, goat meat, sour cream, cream, white wine, shallot, zucchini, snow peas, carrot, celeriac, port wine, leek, thyme, scallion, nutmeg

Stuffed Artichokes Provencal

theviewfromgreatisland.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, bread crumbs, parmesan, celery, cracked pepper, lemon, herbes de provence, red onion, sun dried tomato, lavender, marjoram, savory herb, artichoke, parsley, oregano, thyme

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, lobster, heavy cream, panko, celery, lemon, white wine, shallot, carrot, long-grain white rice, egg, parsley, tomato paste, tomato, cognac, cayenne

Lamb stew with polenta

bbc.co.uk

Ingredients: butter, rosemary, olive oil, garlic, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, white wine, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: butter, rosemary, olive oil, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash