olive oil, butter, leek, tarragon & white wine recipes
9 recipes
Page 1
Soup: Spring Seafood Stew
bigoven.com
Ingredients: butter, white wine, olive oil, leek, tarragon, chicken broth, shrimp, scallop, lemon, tomato, garlic, cayenne
Chicken & tarragon pie with polenta crust
womensweeklyfood.com.au
Ingredients: butter, white wine, olive oil, leek, tarragon, chicken stock, boneless skinless chicken thighs, flour, creme fraiche, polenta, egg, sweet potato
Velvety broccoli soup
akispetretzikis.com
Ingredients: butter, white wine, olive oil, leek, tarragon, milk, bread, celery, broccoli, thyme, onion, garlic, lime, chili flake
Creamy chicken bake
eatwell.co.nz
Ingredients: butter, white wine, olive oil, leek, tarragon, deli ham, chicken stock, chicken thighs, bread crumbs, flour, cream, dijon mustard, parsley, button mushroom
Oven Baked Chicken and Bacon with Wine and Tarragon Sauce
magicskillet.com
Ingredients: butter, white wine, olive oil, leek, tarragon, chicken stock, chicken breast, bacon, flour, creme fraiche, red onion, paprika, button mushroom, garlic, mustard
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: butter, white wine, olive oil, leek, tarragon, hazelnut oil, hazelnut, milk, lemon, shallot, chive, white wine vinegar, baby greens, chile pepper, jerusalem artichoke, garlic, vegetable broth
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: butter, white wine, olive oil, leek, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, celery, peppercorn, fennel, carrot, bay leaf, egg, parsley, onion, risotto rice, garlic
Seafood Stew for Two
bonappetit.com
Ingredients: butter, white wine, olive oil, leek, tarragon, clam, scallop, prawns, squid, mussel, red snapper, baguette, celery, fennel, canned whole tomato, bay leaf, fennel seed, saffron, garlic
Roast Goat
eatsmarter.com
Ingredients: butter, white wine, olive oil, leek, tarragon, veal stock, goat meat, sour cream, cream, shallot, zucchini, snow peas, rosemary, carrot, celeriac, port wine, thyme, garlic, scallion, nutmeg