olive oil, butter, paprika, tomato paste, cayenne & beef stock recipes
4 recipes
Page 1
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: beef stock, butter, paprika, olive oil, tomato paste, cayenne, veal steak, flour, sour cream, carrot, parsley, onion, potato, canned tomato, garlic, caraway
Hungarian goulash
womensweeklyfood.com.au
Ingredients: beef stock, butter, paprika, olive oil, tomato paste, cayenne, veal steak, flour, cracked pepper, egg, bell pepper, onion, potato, canned tomato, garlic, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, paprika, olive oil, tomato paste, cayenne, veal steak, parmesan, flour, self-raising flour, milk, egg, parsley, bell pepper, onion, garlic, caraway
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, butter, paprika, olive oil, tomato paste, cayenne, ground beef, yogurt, cumin, green olives, pinto beans, red wine, bay leaf, parsley, button mushroom, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, canned tomato, garlic