olive oil, butter, paprika, tomato paste, cayenne & veal steak recipes
3 recipes
Page 1
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: veal steak, butter, paprika, olive oil, tomato paste, cayenne, beef stock, flour, sour cream, carrot, parsley, onion, potato, canned tomato, garlic, caraway
Hungarian goulash
womensweeklyfood.com.au
Ingredients: veal steak, butter, paprika, olive oil, tomato paste, cayenne, beef stock, flour, cracked pepper, egg, bell pepper, onion, potato, canned tomato, garlic, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, butter, paprika, olive oil, tomato paste, cayenne, beef stock, parmesan, flour, self-raising flour, milk, egg, parsley, bell pepper, onion, garlic, caraway