olive oil, butter, peas, bread & rigatoni recipes
2 recipes
Page 1
Italian pasta bake with asparagus, peas and mozzarella
foodandhome.co.za
Ingredients: rigatoni, bread, butter, peas, olive oil, parmesan, mozzarella, cream, parsley, tomato, onion, asparagus
Armando Perucoco's timballo Napoletano
gourmettraveller.com.au
Ingredients: rigatoni, bread, butter, peas, olive oil, ground beef, pancetta, parmesan, provolone, milk, basil, canned whole tomato, egg, parsley, tomato, onion, garlic, quail egg