olive oil, butter, ricotta, arugula & lemon recipes
8 recipes
Page 1
Rainbow chard and three-cheese frittata
womensweeklyfood.com.au
Ingredients: ricotta, butter, lemon, olive oil, arugula, pecorino, blue cheese, egg, rainbow chard
Ricotta and Walnut Ravioli with Arugula
foodnetwork.com
Ingredients: ricotta, butter, lemon, olive oil, arugula, walnut, parmesan, flour, egg, garlic
Heirloom Tomatoes in Pastry
eatsmarter.com
Ingredients: ricotta, butter, lemon, olive oil, arugula, parmesan, flour, cherry tomato, egg, tomato, thyme
Tomato Tart from Italy (Crostata Al Pomodoro)
eatsmarter.com
Ingredients: ricotta, butter, lemon, olive oil, arugula, parmesan, pastry flour, cherry tomato, egg, tomato, thyme
Roasted pumpkin with gnudi and apples
chatelaine.com
Ingredients: ricotta, butter, lemon, olive oil, arugula, flour, apple, red wine vinegar, basil, honey, sugar pumpkin, egg, nutmeg
Homemade cheese tortellini
kitchenstories.com
Ingredients: ricotta, butter, lemon, olive oil, arugula, parmesan, semolina, flour, short-cut pasta, balsamic vinegar, rosemary, egg, thyme, sugar, garlic
Mango, Ricotta & Prosciutto Galette
mango.org
Ingredients: ricotta, butter, lemon, olive oil, arugula, prosciutto, parmesan, flour, sour cream, cornmeal, egg, smoked paprika, parsley, thyme, sugar, mango
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: ricotta, butter, lemon, olive oil, arugula, soft-shell crab, flour, milk, gruyere, cream, shallot, hot sauce, eggplant, cherry pepper, egg, scallion, nutmeg, old bay seasoning