olive oil, butter, rosemary, red wine & venison recipes
10 recipes
Page 1
Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
myrecipes.com
Ingredients: venison, butter, rosemary, red wine, olive oil, beef broth, lemon, shallot, dried cherry, cornstarch
Venison shanks, juniper & redcurrants
jamieoliver.com
Ingredients: venison, butter, rosemary, red wine, olive oil, beef stock, celery, red onion, currant, juniper berry
Pan-Roasted Venison with Creamy Baked Potato and Celeriac
foodnetwork.com
Ingredients: venison, butter, rosemary, red wine, olive oil, parmesan, heavy cream, juniper berry, celeriac, sage, potato, garlic
Roasted Venison Loin with Creamy Potatoes
traegergrills.com
Ingredients: venison, butter, rosemary, red wine, olive oil, beef stock, half and half, huckleberry, sage, thyme, onion, potato, sugar, garlic
Roasted Venison Loin With Creamy Potatoes
traegergrills.com
Ingredients: venison, butter, rosemary, red wine, olive oil, beef stock, half and half, huckleberry, sage, thyme, onion, potato, sugar, garlic
Venison pie
eatwell.co.nz
Ingredients: venison, butter, rosemary, red wine, olive oil, bacon, flour, beer, carrot, bay leaf, egg, parsley, pumpkin, onion, canned tomato
Venison casserole
bbc.co.uk
Ingredients: venison, butter, rosemary, red wine, olive oil, bacon, currant jelly, currant, bouillon cube, cornstarch, spinach, new potato, onion, chestnut mushroom, garlic
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: venison, butter, rosemary, red wine, olive oil, chicken stock, milk, pastry flour, shallot, blueberry, egg, parsley, thyme, garlic, canola oil, wild mushroom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, rosemary, red wine, olive oil, bacon, beef stock, flour, peppercorn, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, rosemary, red wine, olive oil, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip