olive oil, butter, scallion & canned anchovy recipes
9 recipes
Page 1
Spaghetti with Spring Onion Cream, Squid, and Anchovy Butter
lacucinaitaliana.com
Ingredients: canned anchovy, butter, olive oil, scallion, squid, spaghetti, basil, garlic, nutmeg
Bagna Cauda (Anchovy Sauce)
finedininglovers.com
Ingredients: canned anchovy, butter, olive oil, scallion, milk, cauliflower, radicchio, carrot, radish, garlic
Bagna Cauda with Sun-Dried Tomatoes
afarmgirlsdabbles.com
Ingredients: canned anchovy, butter, olive oil, scallion, chicken broth, sun dried tomato, white wine vinegar, dijon mustard, capers, bell pepper, onion, garlic
Cod with Black Garlic, Grilled Onion and Jerusalem Artichoke
lacucinaitaliana.com
Ingredients: canned anchovy, butter, olive oil, scallion, cod, red onion, black garlic, shallot, bay leaf, capers, potato, jerusalem artichoke, vegetable broth
Flank Steak with Buttered Radishes and Burrata
culturecheesemag.com
Ingredients: canned anchovy, butter, olive oil, scallion, beef steak, bread crumbs, milk, burrata, lemon, rosemary, parsley, radish, garlic
Raw Vegetables with Anchovy Sauce
eatsmarter.com
Ingredients: canned anchovy, butter, olive oil, scallion, cauliflower, cherry tomato, green olives, fennel, carrot, artichoke, radish, capers, bell pepper, garlic
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: canned anchovy, butter, olive oil, scallion, halibut, lemon, peppercorn, orange, red wine vinegar, tenderstem broccoli, basil, bay leaf, parsley, bell pepper, garlic, chili flake
Penne with Bell Peppers, Mushrooms and Cheese Recipe
keyingredient.com
Ingredients: canned anchovy, butter, olive oil, scallion, chicken stock, pine nut, parmesan, provolone, heavy cream, short-cut pasta, white wine, button mushroom, arugula, bell pepper, onion, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, olive oil, scallion, pecorino, celery, lemon, white wine, extra virgin olive oil, fresh mint, peas, parsley, spinach, asparagus, risotto rice, canola oil, vegetable broth