olive oil, butter, zucchini, eggplant & paprika recipes
5 recipes
Page 1
Vegetarian cigars with harissa yogurt
womensweeklyfood.com.au
Ingredients: butter, paprika, zucchini, eggplant, olive oil, yogurt, phyllo, cumin, lemon, harissa, fresh mint, tomato, bell pepper, garlic
Mediterranean Chicken Medley with Eggplant and Feta
allrecipes.com
Ingredients: butter, paprika, zucchini, eggplant, olive oil, chicken breast, flour, feta, dill, red onion, garlic powder, onion powder, bell pepper, canned tomato
Monkfish with Artichokes and Ratatouille
eatsmarter.com
Ingredients: butter, paprika, zucchini, eggplant, olive oil, monkfish, bread crumbs, lemon, shallot, basil, red wine, artichoke, tomato, oregano, canned tomato, garlic, chili flake
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, paprika, zucchini, eggplant, olive oil, couscous, cumin, lemon, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, paprika, zucchini, eggplant, olive oil, couscous, cumin, lemon, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth