olive oil, butternut squash, canned tomato, cilantro & coconut milk recipes
4 recipes
Page 1
Butternut Squash and Red Lentil Stew
eatingbirdfood.com
Ingredients: olive oil, butternut squash, cilantro, coconut milk, canned tomato, cumin, red lentils, brown rice, tomato paste, cinnamon, apple cider vinegar, spinach, chili powder, onion, turmeric, garlic, vegetable broth, cayenne
Butternut Squash and Turkey Chili
eatingbirdfood.com
Ingredients: olive oil, butternut squash, cilantro, coconut milk, canned tomato, ground turkey, cumin, red lentils, brown rice, kale, tomato paste, cinnamon, apple cider vinegar, chili powder, onion, turmeric, garlic, vegetable broth, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.com
Ingredients: olive oil, butternut squash, cilantro, coconut milk, canned tomato, cumin, red lentils, brown rice, tomato paste, cinnamon, apple cider vinegar, spinach, chili powder, onion, turmeric, garlic, scallion, vegetable broth, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.co.uk
Ingredients: olive oil, butternut squash, cilantro, coconut milk, canned tomato, cumin, red lentils, brown rice, tomato paste, cinnamon, apple cider vinegar, spinach, chili powder, onion, turmeric, garlic, scallion, vegetable broth, cayenne