olive oil, butternut squash, canned tomato, cilantro & preserved lemon recipes
3 recipes
Page 1
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: preserved lemon, olive oil, butternut squash, cilantro, canned tomato, slivered almonds, couscous, yogurt, butter, cumin, green olives, chickpea, cinnamon, saffron, onion, potato, garlic, vegetable broth
Squash and Chickpea Moroccan Stew
food.com
Ingredients: preserved lemon, olive oil, butternut squash, cilantro, canned tomato, chicken broth, slivered almonds, couscous, yogurt, butter, cumin, green olives, chickpea, cinnamon, saffron, onion, potato, garlic
Vegetable Tagine
goodhousekeeping.com
Ingredients: preserved lemon, olive oil, butternut squash, cilantro, canned tomato, slivered almonds, cumin, cauliflower, red onion, harissa, ginger root, eggplant, parsley, cinnamon, coriander powder, garlic, canned chickpea, vegetable broth