olive oil, butternut squash, vegetable broth, bay leaf & thyme recipes

28 recipes

Page 1

Squash, cauliflower and roasted garlic gratin

coop.co.uk

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, bread crumbs, parmesan, flour, cauliflower, garlic

Red Lentil Soup

jessicagavin.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, celery, red lentils, carrot, onion, garlic

Butternut Squash Soup

savorysaver.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, half and half, celery, carrot, onion, garlic

Sweet Vegan Butternut Squash Soup

allrecipes.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, maple syrup, cinnamon, sage, sweet potato, garlic

Simple squash risotto

recipes.camp

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, parmesan, butter, celery, white wine, risotto rice, garlic

Chunky Vegetable and Spinach Soup

lordbyronskitchen.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, celery, carrot, rutabaga, baby greens, onion, potato, garlic

Chestnut, roasted butternut squash and Bramley apple soup

bbc.co.uk

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, cream, chestnut, apple, truffle oil, onion, potato, garlic

Vegan Ragout with Dumplings

eatsmarter.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, vegan pesto, self-raising flour, pearl barley, vegetable suet, onion, canned tomato, sweet potato

Butternut Squash Sweet Potato Bisque with Buttered Chanterelles

thekitchenpaper.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, milk, butter, carrot, sage, leek, onion, sweet potato, wild mushroom

Butternut Squash Sweet Potato Bisque with Buttered Chanterelles

thekitchenpaper.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, milk, butter, carrot, sage, leek, onion, sweet potato, wild mushroom

Roasted Vegetables, Grapes, and Lentils

tastecooking.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, grape, lemon, cauliflower, sage, tomato, sweet potato, garlic, green lentils

Winter Vegetable Soup Recipe with Butternut Squash & Cauliflower

cookincanuck.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, celery, cauliflower, carrot, parsley, tomato paste, onion, garlic, chili flake

Roasted Garlic and Butternut Squash Cassoulet

crecipe.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, pancetta, parmesan, bread, white wine vinegar, parsley, white beans, onion, garlic

Root Vegetable Vegetarian Cassoulet

lordbyronskitchen.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, celery, carrot, white beans, spinach, onion, turnip, potato, garlic

Roasted Winter Vegetable and Squash Soup

allrecipes.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, rosemary, sugar pumpkin, carrot, parsley, sage, parsnip, onion, turnip, garlic

Roasted Vegetable and Kale Soup

crecipe.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, hot italian sausage, sweet italian sausage, canned kidney beans, kale, carrot, tomato, onion, potato, garlic, canned chickpea

Fall Vegetable Quinoa Soup

twopeasandtheirpod.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, celery, kale, rosemary, carrot, chickpea, quinoa, onion, canned tomato, sweet potato, garlic

Hearty Vegetable Soup

supergoldenbakes.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, parmesan, pearl barley, celery, lemon, hot sauce, carrot, parsley, tomato paste, onion, potato

Autumn Minestrone Soup

cookingclassy.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, parmesan, ditalini, zucchini, kale, cannellini beans, rosemary, carrot, onion, potato, canned tomato, garlic

Hearty Vegetable Quinoa Soup

deliciousliving.com

Ingredients: bay leaf, olive oil, butternut squash, thyme, vegetable broth, celery, kale, rosemary, carrot, chickpea, hemp hearts, quinoa, onion, canned tomato, sweet potato, garlic