olive oil, button mushroom, beef stock, egg & parmesan recipes
3 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, egg, olive oil, button mushroom, bacon, beef roast, flour, butter, red wine, polenta, dijon mustard, tomato paste, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, parmesan, egg, olive oil, button mushroom, bacon, beef roast, self-raising flour, milk, butter, rosemary, red wine, parsley, tomato paste, onion, canned tomato, garlic
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, parmesan, egg, olive oil, button mushroom, oxtail, self-raising flour, bread, celery, lemon, rosemary, carrot, bay leaf, parsley, clove, tomato paste, thyme, onion, garlic