olive oil, button mushroom, beef stock, egg & polenta recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, polenta, egg, olive oil, button mushroom, bacon, beef roast, parmesan, flour, butter, red wine, dijon mustard, tomato paste, thyme, onion, garlic
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: beef stock, polenta, egg, olive oil, button mushroom, deli ham, leg of lamb, worcestershire, flour, self-raising flour, milk, mozzarella, butter, shallot, bay leaf, tomato paste, potato, garlic