olive oil, button mushroom, carrot, thyme, parsnip & white wine recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: white wine, carrot, olive oil, button mushroom, parsnip, thyme, beef stock, beef roast, flour, milk, butter, pearl barley, celery, rosemary, bay leaf, onion, garlic