olive oil, button mushroom, eggplant, lemon & balsamic vinegar recipes
6 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, eggplant, olive oil, button mushroom, red onion, zucchini, parsley, pumpkin, bell pepper, canned tomato, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, eggplant, olive oil, button mushroom, red onion, zucchini, parsley, pumpkin, bell pepper, canned tomato, garlic, canned chickpea
Italian Veggie Cakes
sidechef.com
Ingredients: lemon, balsamic vinegar, eggplant, olive oil, button mushroom, pine nut, bread crumbs, parmesan, ricotta, sun dried tomato, egg, parsley, onion, garlic
Vegetable Kebabs
open-sauce-recipes.co.uk
Ingredients: lemon, balsamic vinegar, eggplant, olive oil, button mushroom, halloumi, red onion, cherry tomato, zucchini, basil, dijon mustard, parsley, oregano, bell pepper, garlic
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, eggplant, olive oil, button mushroom, pancetta, canned anchovy, goat cheese, red onion, cherry tomato, kalamata olives, zucchini, rice paper, parsley, capers, garlic
Penne with a Spicy Eggplant and Mushroom Tomato Sauce
foodandspice.com
Ingredients: lemon, balsamic vinegar, eggplant, olive oil, button mushroom, vegan parmesan, short-cut pasta, cumin, cracked pepper, sun dried tomato, red wine vinegar, smoked paprika, parsley, tomato paste, tomato, coriander powder, oregano, porcini, onion, turmeric, canned tomato, garlic, cayenne