olive oil, button mushroom, flour, bacon, butter, beef stock & parmesan recipes
2 recipes
Page 1
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: bacon, beef stock, parmesan, flour, butter, olive oil, button mushroom, beef roast, self-raising flour, milk, red wine, bay leaf, thyme, onion, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, beef stock, parmesan, flour, butter, olive oil, button mushroom, beef roast, red wine, polenta, dijon mustard, egg, tomato paste, thyme, onion, garlic