olive oil, button mushroom, flour, bacon, onion, beef roast & dijon mustard recipes
1 recipes
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Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, beef roast, flour, dijon mustard, olive oil, button mushroom, onion, beef stock, parmesan, butter, red wine, polenta, egg, tomato paste, thyme, garlic