olive oil, button mushroom, flour, butter, red wine, tomato paste & egg recipes
4 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: flour, butter, red wine, egg, olive oil, button mushroom, tomato paste, bacon, beef stock, beef roast, parmesan, polenta, dijon mustard, thyme, onion, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: flour, butter, red wine, egg, olive oil, button mushroom, tomato paste, worcestershire, beef stock, beef roast, milk, shallot, chive, carrot, thyme, garlic
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: flour, butter, red wine, egg, olive oil, button mushroom, tomato paste, ground beef, chicken stock, bacon, milk, cheddar, celery, tomato sauce, parsley, cinnamon, oregano, onion, garlic, nutmeg
Vegetarian Moussaka
cdkitchen.com
Ingredients: flour, butter, red wine, egg, olive oil, button mushroom, tomato paste, bread crumbs, parmesan, ricotta, milk, zucchini, eggplant, white pepper, parsley, cinnamon, tomato, oregano, onion, nutmeg