olive oil, button mushroom, flour, canned tomato & eggplant recipes

4 recipes

Page 1

Vegetable Moussaka

crecipe.com

Ingredients: flour, eggplant, olive oil, button mushroom, canned tomato, parmesan, greek yogurt, milk, butter, zucchini, egg, parsley, oregano, onion, summer squash, garlic

Italian cottage pie

womensweeklyfood.com.au

Ingredients: flour, eggplant, olive oil, button mushroom, canned tomato, chicken stock, worcestershire, ground lamb, parmesan, milk, butter, red wine, carrot, polenta, tomato paste, oregano, onion, potato, garlic

Vegetarian Moussaka

bluejeanchef.com

Ingredients: flour, eggplant, olive oil, button mushroom, canned tomato, parmesan, milk, butter, feta, celery, white wine, carrot, egg, cinnamon, oregano, onion, garlic, chili flake, nutmeg

To Cook Vegetable Lasagna

kawalingpinoyrecipe.com

Ingredients: flour, eggplant, olive oil, button mushroom, canned tomato, parmesan, béchamel sauce, quick-melt cheese, lasagna, milk, butter, celery, tomato sauce, zucchini, basil, carrot, tomato paste, oregano, spinach, thyme, onion, sugar, garlic, nutmeg