olive oil, button mushroom, flour, carrot, butter, tomato paste, bacon & clove recipes

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Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, flour, butter, carrot, olive oil, button mushroom, clove, tomato paste, beef stock, venison, peppercorn, rosemary, red wine, bay leaf, allspice, parsley, thyme, onion, pearl onion, garlic, cognac