olive oil, button mushroom, flour, carrot, thyme, bay leaf, beef broth & cognac recipes

1 recipes

Page 1

French Beef Stew (Boeuf Bourguignon)

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Ingredients: beef broth, flour, carrot, bay leaf, olive oil, button mushroom, thyme, cognac, beef stew meat, bacon, butter, red wine, parsley, tomato paste, onion, pearl onion, garlic