olive oil, button mushroom, flour, carrot, thyme, bay leaf, beef stock & parsnip recipes
1 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, flour, carrot, bay leaf, olive oil, button mushroom, parsnip, thyme, beef roast, milk, butter, pearl barley, celery, white wine, rosemary, onion, garlic