olive oil, button mushroom, flour, milk, tomato paste, butter & egg recipes
5 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: flour, milk, butter, egg, olive oil, button mushroom, tomato paste, worcestershire, beef stock, beef roast, shallot, chive, red wine, carrot, thyme, garlic
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: flour, milk, butter, egg, olive oil, button mushroom, tomato paste, deli ham, leg of lamb, worcestershire, beef stock, self-raising flour, mozzarella, shallot, polenta, bay leaf, potato, garlic
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: flour, milk, butter, egg, olive oil, button mushroom, tomato paste, ground beef, chicken stock, bacon, cheddar, celery, tomato sauce, red wine, parsley, cinnamon, oregano, onion, garlic, nutmeg
Vegetarian Moussaka
cdkitchen.com
Ingredients: flour, milk, butter, egg, olive oil, button mushroom, tomato paste, bread crumbs, parmesan, ricotta, zucchini, eggplant, red wine, white pepper, parsley, cinnamon, tomato, oregano, onion, nutmeg
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: flour, milk, butter, egg, olive oil, button mushroom, tomato paste, panko, feta, eggplant, canned whole tomato, bay leaf, clove, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, chili flake, nutmeg, green lentils