olive oil, button mushroom, flour, shallot, bay leaf & deli ham recipes

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Slow-cooked lamb with cheesy potato crust

taste.com.au

Ingredients: deli ham, flour, shallot, bay leaf, olive oil, button mushroom, leg of lamb, worcestershire, beef stock, self-raising flour, milk, mozzarella, butter, polenta, egg, tomato paste, potato, garlic