olive oil, button mushroom, flour, shallot, red wine, bay leaf & venison recipes

1 recipes

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Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

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Ingredients: venison, flour, shallot, red wine, bay leaf, olive oil, button mushroom, bacon, beef stock, celery, peppercorn, carrot, thyme, turnip, dark cocoa, garlic