olive oil, button mushroom, flour, shallot, red wine & beef roast recipes
2 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef roast, flour, shallot, red wine, olive oil, button mushroom, bacon, beef stock, butter, bay leaf, parsley, thyme, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, flour, shallot, red wine, olive oil, button mushroom, worcestershire, beef stock, milk, butter, chive, carrot, egg, tomato paste, thyme, garlic