olive oil, button mushroom, lemon, peas, garlic & canned tomato recipes
6 recipes
Page 1
Vegetable Paella with Tofu
vegetariantimes.com
Ingredients: lemon, peas, olive oil, button mushroom, canned tomato, garlic, brown rice, marinated tofu, carrot, corn, saffron, scallion
Vegan Mushroom Paella
connoisseurusveg.com
Ingredients: lemon, peas, olive oil, button mushroom, canned tomato, garlic, white wine, paprika, parsley, saffron, onion, risotto rice, vegetable broth
Vegan paella
akispetretzikis.com
Ingredients: lemon, peas, olive oil, button mushroom, canned tomato, garlic, paprika, brown rice, coriander, parsley, green beans, saffron, bell pepper, coconut milk, chili flake
Seafood Paella
allrecipes.com
Ingredients: lemon, peas, olive oil, button mushroom, canned tomato, garlic, shrimp, clam, lobster, scallop, chicken stock, chicken thighs, saffron, bell pepper, onion, white rice
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: lemon, peas, olive oil, button mushroom, canned tomato, garlic, parmesan, flour, lasagna, fresh mozzarella, milk, butter, shallot, zucchini, broccoli, rosemary, carrot, oregano, bell pepper, thyme, sugar, nutmeg
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, peas, olive oil, button mushroom, canned tomato, garlic, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, smoked paprika, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, mint, sweet potato, ras el hanout, canned chickpea, vegetable broth, chili flake