olive oil, button mushroom, rosemary, bay leaf, canned tomato & worcestershire recipes
3 recipes
Page 1
Two-Bean Vegetable Soup
anediblemosaic.com
Ingredients: worcestershire, rosemary, bay leaf, olive oil, button mushroom, canned tomato, celery, canned cannellini beans, bouillon cube, carrot, kidney beans, tomato paste, thyme, onion, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: worcestershire, rosemary, bay leaf, olive oil, button mushroom, canned tomato, seitan, paprika, red wine, carrot, peas, cornstarch, thyme, onion, potato, garlic, vegetable broth
Crock-Pot Beef Stew {Keto/Low Carb}
kaseytrenum.com
Ingredients: worcestershire, rosemary, bay leaf, olive oil, button mushroom, canned tomato, beef stew meat, beef broth, butter, celery, canned green beans, paprika, xanthan gum, parsley, radish, tomato paste, thyme, onion, garlic, liquid aminos