olive oil, canned anchovy, extra virgin olive oil & mint recipes
4 recipes
Page 1
Sous Vide Butterflied Leg Of Lamb
yummly.co.uk
Ingredients: canned anchovy, extra virgin olive oil, olive oil, mint, leg of lamb, lemon, red onion, zucchini, oregano, chile pepper, garlic
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, mint, red snapper, lemon, shallot, red wine vinegar, dijon mustard, parsley, garlic, scallion, chili flake
Sicilian snapper with zucchini, mint and pistachio nuts
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, olive oil, mint, red snapper, pistachio, lemon, shallot, zucchini, currant, capers, garlic, chili flake
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, mint, ground lamb, sourdough bread, bread, soy sauce, cumin, basil, parsley, capers, onion, garlic, tarragon, lime