olive oil, canned anchovy, red wine vinegar & vegetable oil recipes
9 recipes
Page 1
Smoked duck breast with celeriac remoulade
deliciousmagazine.co.uk
Ingredients: canned anchovy, red wine vinegar, vegetable oil, olive oil, smoked duck breast, chive, dijon mustard, egg, celeriac, parsley, capers
Caesar Salad II
recipeland.com
Ingredients: canned anchovy, red wine vinegar, vegetable oil, olive oil, worcestershire, parmesan, bread, lemon, romaine, dijon mustard, garlic
Beef rib eye for two
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, vegetable oil, olive oil, beef steak, butter, oyster mushroom, shallot, shiitake mushroom, parsley, button mushroom, garlic
Caesar Salad Wrap
yummly.com
Ingredients: canned anchovy, red wine vinegar, vegetable oil, olive oil, worcestershire, chicken breast, bread crumbs, parmesan, lettuce, corn tortillas, egg, mustard seed, garlic
Kale Caesar Salad
cleananddelicious.com
Ingredients: canned anchovy, red wine vinegar, vegetable oil, olive oil, sourdough bread, parmesan, lemon, romaine, kale, garlic powder, dijon mustard, egg, tofu, garlic
Pork with stout, pepper and brown sugar
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, vegetable oil, olive oil, pork shoulder, chicken stock, flour, butter, beer, peppercorn, brown sugar, sage, oregano, thyme, prunes, onion, garlic
Crab Caesar Salad
greatchefs.com
Ingredients: canned anchovy, red wine vinegar, vegetable oil, olive oil, canned crab, caesar dressing, parmesan, croutons, lemon, basil oil, romaine, chive, dijon mustard, egg, capers, tomato, pickle, garlic
Steak with salad and potatoes
eatwell.co.nz
Ingredients: canned anchovy, red wine vinegar, vegetable oil, olive oil, chicken stock, beef steak, almond, butter, feta, lemon, red onion, brown sugar, wholegrain mustard, parsley, capers, spinach, thyme, potato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, vegetable oil, olive oil, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, dijon mustard, parsley, tomato paste, capers, garlic, tarragon