olive oil, canned chickpea, parsley, zucchini & chicken stock recipes
5 recipes
Page 1
Lemon-Chicken & Pepe Soup
foxeslovelemons.com
Ingredients: chicken stock, zucchini, parsley, olive oil, canned chickpea, cooked chicken, short-cut pasta, celery, lemon, dill, romaine, garlic, scallion, chili flake
Chicken and Vermicelli Broth
eatsmarter.com
Ingredients: chicken stock, zucchini, parsley, olive oil, canned chickpea, chicken breast, vermicelli, lemon, paprika, carrot, cinnamon, leek, cilantro, potato, cayenne
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: chicken stock, zucchini, parsley, olive oil, canned chickpea, pesto, parmesan, orzo, celery, chive, carrot, fire-roasted tomato, canned beans, sage, oregano, thyme, onion, garlic
Lamb tagine with chickpeas
bbc.co.uk
Ingredients: chicken stock, zucchini, parsley, olive oil, canned chickpea, leg of lamb, couscous, butter, cumin, peppercorn, eggplant, ginger powder, carrot, cinnamon, sage, cilantro, onion, potato
Turkey kofte
jamieoliver.com
Ingredients: chicken stock, zucchini, parsley, olive oil, canned chickpea, ground turkey, pistachio, greek yogurt, butter, bulgur, cumin, lemon, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, tomato paste, tomato, oregano, cilantro, onion, chile pepper, garlic, scallion