olive oil, canned chickpea, parsley, zucchini & cilantro recipes
6 recipes
Page 1
Chickpea Stew with Eggplants, Tomatoes, and Peppers Recipe
seriouseats.com
Ingredients: zucchini, parsley, olive oil, cilantro, canned chickpea, tomato sauce, paprika, harissa, eggplant, bell pepper, onion, turmeric, garlic
Chicken and Vermicelli Broth
eatsmarter.com
Ingredients: zucchini, parsley, olive oil, cilantro, canned chickpea, chicken stock, chicken breast, vermicelli, lemon, paprika, carrot, cinnamon, leek, potato, cayenne
Lamb tagine with chickpeas
bbc.co.uk
Ingredients: zucchini, parsley, olive oil, cilantro, canned chickpea, leg of lamb, chicken stock, couscous, butter, cumin, peppercorn, eggplant, ginger powder, carrot, cinnamon, sage, onion, potato
Vegetable Lovers Tagine
food.com
Ingredients: zucchini, parsley, olive oil, cilantro, canned chickpea, cumin, lemon, paprika, carrot, tomato paste, tomato, coriander powder, bell pepper, onion, turmeric, garlic, scallion, vegetable broth
Falafel Bowls with Brown Rice and Tahini Sauce
thelastfoodblog.com
Ingredients: zucchini, parsley, olive oil, cilantro, canned chickpea, flour, cumin, cracked pepper, lemon, red onion, cherry tomato, sesame seed, brown rice, coriander, tahini, coriander powder, bell pepper, sweet potato, garlic
Turkey kofte
jamieoliver.com
Ingredients: zucchini, parsley, olive oil, cilantro, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, lemon, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, tomato paste, tomato, oregano, onion, chile pepper, garlic, scallion