olive oil, canned chickpea, parsley, zucchini & fire-roasted tomato recipes

3 recipes

Page 1

Quick Ratatouille

cuisineathome.com

Ingredients: zucchini, fire-roasted tomato, parsley, olive oil, canned chickpea, eggplant, bell pepper, thyme, onion, garlic

Extra Hearty Vegetable Soup

ceceliasgoodstuff.com

Ingredients: zucchini, fire-roasted tomato, parsley, olive oil, canned chickpea, canned black-eyed peas, celery, cabbage, garlic powder, basil, carrot, sage, oregano, thyme, onion, summer squash, potato, seasoned salt

Fire Roasted Tomato Soup with Orzo and Zucchini

ceceliasgoodstuff.com

Ingredients: zucchini, fire-roasted tomato, parsley, olive oil, canned chickpea, chicken stock, pesto, parmesan, orzo, celery, chive, carrot, canned beans, sage, oregano, thyme, onion, garlic