olive oil, canned chickpea, parsley, zucchini & sugar recipes
5 recipes
Page 1
Roasted vegetable couscous with mascarpone
crecipe.com
Ingredients: zucchini, parsley, olive oil, sugar, canned chickpea, couscous, soft cheese, tomato, bell pepper, chile pepper, garlic
Ravioli and Summer Vegetable Spinach Salad
averiecooks.com
Ingredients: zucchini, parsley, olive oil, sugar, canned chickpea, ravioli, red wine vinegar, dijon mustard, tomato, spinach, thyme, summer squash, garlic
Chickpea and vegetable gratin
womensweeklyfood.com.au
Ingredients: zucchini, parsley, olive oil, sugar, canned chickpea, parmesan, eggplant, basil, allspice, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: zucchini, parsley, olive oil, sugar, canned chickpea, slivered almonds, couscous, butter, ginger powder, raisins, carrot, butternut squash, cinnamon, saffron, onion, turnip, turmeric, canned tomato, vegetable broth, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, parsley, olive oil, sugar, canned chickpea, parmesan, celery, lemon, canned cannellini beans, kale, rosemary, carrot, green beans, bell pepper, thyme, quinoa, onion, canned tomato, garlic, vegetable broth