olive oil, canned tomato, bay leaf, button mushroom & egg noodle recipes
5 recipes
Page 1
Rich beef goulash
taste.com.au
Ingredients: egg noodle, bay leaf, olive oil, button mushroom, canned tomato, beef stock, beef roast, flour, sour cream, paprika, parsley, bell pepper, onion, garlic
Veal Marengo (French Veal Stew)
snackinginsneakers.com
Ingredients: egg noodle, bay leaf, olive oil, button mushroom, canned tomato, veal roast, flour, short-cut pasta, bread, butter, white wine, orange, tomato paste, thyme, onion, garlic, white rice
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: egg noodle, bay leaf, olive oil, button mushroom, canned tomato, parmesan, short-cut pasta, spiral pasta, celery, cabbage, rosemary, basil, carrot, white beans, oregano, green beans, onion, garlic, vegetable broth
Craze-E Turkey Meatballs in Sauce
food.com
Ingredients: egg noodle, bay leaf, olive oil, button mushroom, canned tomato, ground turkey, worcestershire, beef broth, bread crumbs, parmesan, short-cut pasta, condensed milk, brown rice, basil, egg, parsley, oregano, onion, sugar, garlic, cayenne
Gina's Oxtail Stew
foodnetwork.com
Ingredients: egg noodle, bay leaf, olive oil, button mushroom, canned tomato, beef broth, oxtail, parmesan, flour, noodle, butter, celery, lemon, shallot, chive, red wine vinegar, red wine, carrot, tomato paste, thyme, onion, garlic