olive oil, canned tomato, bay leaf, shallot, garlic & rosemary recipes
7 recipes
Page 1
Tomato-Mushroom Barley Soup
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, olive oil, canned tomato, garlic, barley, lemon thyme, button mushroom, vegetable broth
Tuscan White Bean Soup
cuisinicity.com
Ingredients: shallot, rosemary, bay leaf, olive oil, canned tomato, garlic, white wine, cornmeal, white beans, thyme, endive
Beef Stifado in the Slow Cooker
allrecipes.com
Ingredients: shallot, rosemary, bay leaf, olive oil, canned tomato, garlic, beef steak, ketchup, red wine, cinnamon, vinegar, onion, nutmeg
Italian Chicken Cacciatore
properfoodie.com
Ingredients: shallot, rosemary, bay leaf, olive oil, canned tomato, garlic, chicken breast, flour, green olives, red wine, parsley, button mushroom, tomato paste, tomato
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: shallot, rosemary, bay leaf, olive oil, canned tomato, garlic, boneless skinless chicken thighs, parmesan, linguine, celery, white wine, extra virgin olive oil, carrot, marinara sauce, onion
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, bay leaf, olive oil, canned tomato, garlic, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, red wine, carrot, parsley, tomato paste, thyme, onion, sweet potato
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, rosemary, bay leaf, olive oil, canned tomato, garlic, parmesan, sour cream, cannelloni, cream, lemon, basil, red wine, carrot, vegetable oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned chickpea, nutmeg