olive oil, canned tomato, beef stock, cumin & saffron recipes
4 recipes
Page 1
Beef, fennel and vegetable soup
womensweeklyfood.com.au
Ingredients: beef stock, cumin, olive oil, saffron, canned tomato, beef steak, fennel, carrot, peas, coriander powder, cilantro, onion, garlic, canned chickpea, chili flake
Beef, date and spinach tagine
womensweeklyfood.com.au
Ingredients: beef stock, cumin, olive oil, saffron, canned tomato, beef steak, pistachio, flour, red onion, preserved lemon, ginger powder, cinnamon, date, spinach, turmeric, garlic
Lamb shank, fennel and vegetable soup
womensweeklyfood.com.au
Ingredients: beef stock, cumin, olive oil, saffron, canned tomato, lamb shank, fennel, carrot, peas, cinnamon, coriander powder, cilantro, onion, chile pepper, garlic, canned chickpea, caraway
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, cumin, olive oil, saffron, canned tomato, ground beef, yogurt, butter, paprika, green olives, pinto beans, red wine, bay leaf, parsley, button mushroom, tomato paste, cinnamon, oregano, bell pepper, thyme, chili powder, onion, garlic, cayenne